Honey is basically sugar. It is actually higher in calories than the typical white sugar used for cooking or baking. Because it is sweeter, you may need less if you’re using it as a substitute. Also, honey adds flavor that white sugar does not have. One tablespoon of honey contains:
Calories: 64
Protein: 0 grams
Fat: 0 grams
Carbohydrates: 17 grams
Fiber: 0 grams
Sugar: 17 grams
Honey contains some vitamins and minerals in trace quantities, including small amounts of:
Iron
Zinc
Potassium
Raw honey is not superior to processed honey in nutrition or health benefits. Researchers found that processing does not affect honey's nutritional value or antioxidant levels.